Job Description
About the job Chef Full Time Indian Cuisine
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Maple Indian Gourmet Restaurant is seeking a talented and passionate Chef to join our team in Kippa-Ring, QLD. As a full-time Chef, you will be responsible for creating delicious and authentic Indian dishes for our customers.
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Key Responsibilities:
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Prepare and cook a variety of Indian dishes according to our menu and recipes
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Ensure high quality and consistency in all dishes served
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Maintain a clean and organized kitchen at all times
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Monitor and manage inventory levels and food costs
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Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards
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Collaborate with management to develop new menu items and specials
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Adhere to all health and safety regulations
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Keep up-to-date with industry trends and techniques to continuously improve our menu offerings
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Maintain a positive and skilled attitude while working in a fast-paced environment
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Qualifications:
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Minimum of 2 years experience as a Chef in an Indian cuisine restaurant
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Certificate IV in Kitchen Management or above relevant qualification
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Strong knowledge of Indian spices and cooking techniques
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously
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Excellent communication and leadership skills
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Attention to detail and ability to maintain high standards of quality
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Ability to work flexible schedule, including evenings and weekends
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Salary: $***** to $***** plus Superannuation
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If you are a talented and passionate Chef with a love for Indian cuisine, we want to hear from you! Join our team at Maple Indian Gourmet Restaurant and be part of a dynamic and growing company. We offer competitive salary and benefits, as well as opportunities for growth and development.
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📌 Chef Full Time Indian Cuisine (Queensland)
🏢 Hospitality Nation
📍 Queensland