A major education provider for hospitality is seeking a full-time Cook with Food and Beverage Attendant skills. The role involves supporting the Central Kitchen Chef in food production, menu development, and providing excellent customer service. Applicants should possess a Certificate in Hospitality or Cookery and experience working in large kitchen environments. Benefits include various career development programs and support for diverse backgrounds. Closing date for applications is January 26, ****.
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📌 Central Kitchen Cook & F&B Attendant — Grow & Serve (Melbourne)
🏢 William Angliss Institute
📍 Melbourne
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