Job Description

The Bendigo District RSL is seeking a qualified Full time Chef, with above award pay rate based on skill and experience to join our team.

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The Bendigo District RSL is a busy club with a large kitchen and offers quality dining experiences within its bistro, function rooms and sports bar. We are open 7 days a week for lunch and dinner, using fresh, local and seasonal produce. The successful applicant must be fully qualified, have a passion for food, an eye for detail and have pride in everything they do.

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You should be willing to work both in a team environment and autonomously. You must be a team player who is highly qualified, motivated, have a positive and enthusiastic attitude.

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Key responsibilities for this position include

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Preparing and cooking a variety of dishes to a high standard and maintaining consistent quality, presentation and portion sizes to minimise wastage

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Developing recent and innovative recipes

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Ensuring that food safety and hygiene standards are met at all times

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Managing inventory and ordering supplies.



Stock control and stock rotation

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Operate and monitor ovens, grills, fryers and other commercial cooking equipment

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Collaborating with other members of the team to deliver an exceptional dining experience including training and providing guidance to junior kitchen staff and other team members when required

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The position requires

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The successful candidate will have a proven track record of success within a similar role or work workplace.

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Have a right to work in Australia

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Certificate III in Commercial Cookery

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Previous experience (at least 1 year) in a similar role with references

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Must be fully available over a 7-day roster

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Be able to work under pressure

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Be a team player

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Highly organised and efficient

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The candidate must also have strong communication skills, show attention to detail, and be well presented and punctual.
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📌 Qualified Full Time Chef Bendigo
🏢 Bendigo District RSL
📍 Bendigo