An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.
Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.
Advantages
Annual Salary: $90k to $95k plus super
Work closely with a highly successful management team
Opportunities for professional growth and career advancement
Career development across multiple group venues
Excellent working conditions and a generous remuneration package
Free parking onsite
The Role
Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
Working with a large company with multiple restaurants
Work closely with the Head Chef to further your cooking skills and techniques




Collaborate with the Head Chef to bring food and staff costs in online
Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
Manage the kitchen in the absence of the Head Chef
Follow all food safety procedures and legislation
About You
A motivated chef with a passion for creating excellent dishes
Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe
Function experience
Diploma Certified in Commercial Cookery and Food Safety
Punctual, self-driven and autonomous, whilst being open to direction and learning
Excellent attention to detail with a strong work ethic
Impeccable communication skills
In possession of a valid Australian working visa - able to work in a permanent full-time capacity
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📌 Sous Chef - Strathfield Golf Club (New South Wales)
🏢 The Fresh Collective
📍 New South Wales