Join us atMantra Melbourne Eppingand become part of our dynamic team, where you'll have the opportunity to showcase your service skills and culinary talents across a variety of outlets.
AtRepublic Tavern, a gastro pub with its own microbrewery, you'll be part of a relaxed yet energetic atmosphere, highlighting our unique food and drink experiences.
AtTrader Restaurant, you'll play a key role in delivering a delicious buffet breakfast and catering for events of all sizes.
Additionally, contribute to ourConference & Eventsservices, providing exceptional catering for up to 300 delegates, from grand buffets to plated fine dining, ensuring every guest enjoys a memorable experience.
Purpose
As Chef de Partie, you will play a key role in delivering consistent, high-quality food across multiple outlets.
Working closely with the wider kitchen brigade, you will contribute to service delivery, team development, and the ongoing evolution of our food offering.
Primary Responsibilities
Manage your section efficiently across varying service styles and outlets
Support service across Republic Tavern, Trader Restaurant, and Conference & Events as operationally required
Take ownership at the pass when required, ensuring quality, consistency, and timely service
Maintain strong control of food cost, waste management, and labour within your section
Deliver consistently high-quality, well-presented dishes aligned with brand and venue standards
Train, mentor, and support junior team members across the kitchen brigade
Maintain a clean, safe, and compliant kitchen environment with a strong focus on food safety




Skills & Experience
Previous experience as a Demi Chef or Chef de Partie in a professional kitchen
Experience working across multiple service styles or high-volume environments highly regarded
Solid understanding of HACCP, food safety, and compliance standards
A leadership mindset with a passion for developing junior chefs
Certificate in Commercial Cookery (required) and Food Safety certification (preferred)
Strong organisational and time management skills across prep, service, and cost control
Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays
Accor Benefits
ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
Learn Your Way – Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities – We are a world leading hotel operator!
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
Accor is an inclusive company, building diverse teams across the globe.
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📌 Chef De Partie (Melbourne)
🏢 Accor
📍 Melbourne