Job Description

Chef - Part time

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$29.46 Per Hour + 12% Super + Penalty rates

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Located in Melbourne CBD

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Part-time position starting from 5:30am to 11:30am, finish early allows for work-life balance

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Reliable roster with regular hours

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At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering.

From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.

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THE POSITION

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Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials.

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Actively maintain a complete awareness and desire for nutrition and healthy eating

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Championing the significance of allergy awareness and ensuring controls are adhered to

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Influencing food costs via portion control, waste minimisation & stock control.

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Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided.

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THE PERSON

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Minimum Cert. III Commercial Cookery or 3 years' experience in a fast paced, high-volume setting

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Ability to work within budgets.

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Strong attention to detail, and ability to communicate to juniors & senior members of staff.

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A positive attitude and team-oriented mindset

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Solid understanding of allergen management, food safety and infection control

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THE BENEFITS

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Paid parental leave.

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Parking available on site

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Multiple salary packaging options to make your dollar go further.

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Easy access to 100+ retail discounts.

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Opportunity to learn current skills and move to different internal roles.

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J-18808-Ljbffr

📌 Chef Melbourne (Australia)
🏢 Compass Group Pty
📍 Australia