Job Description

Team of 15 | Energetic 5-star hotel | Excellent location

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This is an exciting opportunity to join a dynamic 5-star hotel, where you'll oversee all kitchen operations, inspire a talented team, and deliver exceptional dining experiences across our restaurants, bars, events, and in-room dining.

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THE COMPANY

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Award-winning luxury hotel group

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Supportive and collaborative workplace

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Global career progression opportunities

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Exclusive staff discounts and advantages

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THE ROLE

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Report to the General Manager

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Lead and mentor the culinary team to deliver outstanding guest experiences

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Develop and refresh seasonal menus for restaurants, bars, and events

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Oversee food quality, presentation, and consistency across all outlets

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Manage food costs, budgets, rostering, payroll, and stock control

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Maintain HACCP food safety standards

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Create revenue-driving food events and promotions

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Work closely with the F&B; and S&M; teams to develop exciting dining experiences

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THE MUST HAVES

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Previous Executive Chef or senior leadership experience within a 5-star hotel or premium hospitality environment

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Strong leadership and team development skills

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Relevant culinary qualifications

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HACCP knowledge and experience

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Excellent commercial and organisational skills

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Unlimited work rights in Australia.

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WHAT'S ON OFFER

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Complimentary worldwide accommodation

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Discounted accommodation for family and friends

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Additional Leave

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EAP

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Ongoing career development opportunities

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Hotel gym facilities

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Discounted health insurance

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Complimentary uniform dry cleaning

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If you're a passionate culinary leader who thrives in a fast-paced setting and is ready to take the next step in your career, we'd love to hear from you.
J-18808-Ljbffr

📌 Executive Chef Brisbane Cbd (Australia)
🏢 Aa Appointments
📍 Australia