Employer:Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento
Position:Chef
Salary:$79,000 - $86,000 Plus Superannuation
Location:168 Ocean Beach Road, Sorrento VIC ****, Australia
Mode:Full Time
Experience:1 year experience minimum
About Us
The Rasoi Sorrento is seeking an experienced and enthusiastic Chef to lead kitchen operations in our busy and well-established restaurant.
Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.
Operating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors.
Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a fast-paced yet friendly workplace.
This is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.
Key Responsibilities:
•Planning and preparing authentic Indian dishes, including curries, tandoori items, breads, rice dishes and vegetarian specialties.
•Organising kitchen operations to ensure efficient food preparation and service.
•Preparing and cooking food using techniques such as tandoor cooking, grilling, frying, simmering and baking.
•Planning and updating menus based on seasonal ingredients, customer preferences and cost considerations.
•Monitoring food quality, taste,



presentation and portion control throughout preparation and service.
•Supervising and training kitchen staff in food preparation, cooking techniques and recipes.
•Ensuring compliance with food safety, hygiene and WHS requirements.
•Managing stock, ordering ingredients, checking deliveries and minimising food waste.
•Estimating food and labour costs and monitoring kitchen expenditure.
•Ensuring kitchen equipment is clean, safe and properly maintained.
•Liaising with front-of-house staff to ensure timely service and customer satisfaction.
•Accommodating special dietary requirements and customer requests while maintaining food quality and authenticity.
To be successful in this role, it is essential you have:
•Hold a Certificate III & IV or an equivalent recognised qualification.
•Have at least one year of relevant experience working as a Chef in a professional commercial kitchen environment.
•Demonstrate strong leadership and supervisory skills, including the ability to train, guide and support kitchen staff.
•Possess sound knowledge and experience in preparing authentic Indian cuisine, including the use of traditional spices, ingredients and cooking techniques.
•Demonstrate the ability to work effectively in a fast-paced kitchen environment while maintaining high standards of food quality and consistency.
•Possess strong attention to detail, creativity and a genuine passion for food preparation and presentation.
Join The Rasoi Sorrento, where tradition, taste, and teamwork come together to create memorable dining experiences.
We look forward to welcoming a passionate Chef to lead our kitchen with pride.

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