Job Description
About the job Cook Indian Cuisine (Curry and Tandoor)
n
Cook (Indian Cuisine Curry and Tandoor)
n
Full Time
n
Job Responsibilities:
n
Prepare, season and cook food as directed or dietary requirement.
n
Follow standard recipe, presentation specifications (serving portioned food and garnishes) and examine food items to ensure quality.
n
Cook, serve and garnish menu items as per restaurant standard.
n
Can stocktake, order, receive and store the food items in appropriate temperature-controlled facilities (both perishable and non-perishable).
n
Assist senior chefs in planning and estimating seasonal menus and dishes.
n
Operate kitchen equipment safely and efficiently including tandoor oven.
n
Prepare, cook and serve different regional Indian food and curries.




n
Prepare and cook different breads and kebabs in tandoor oven.
n
Maintain food cost by portion control, reducing wastage.
n
Train other kitchen staff and recent recruit.
n
Skills and Experience:
n
Minimum of Certificate III in commercial cookery qualification is required.
n
The candidate must have at least 1 years experience.
n
Knowledge of different Indian regional cuisine is a must.
n
Energetic & motivated and able to work under pressure.
n
Salary Package: $73,********,000 per year + Superannuation.
n
#J-*****-Ljbffr

📌 Cook Indian Cuisine (Curry And Tandoor) (Queensland)
🏢 Hospitality Nation
📍 Queensland