Chef de Partie – Never Enough

Fortitude Valley, Brisbane
Full-time | $75,000–$80,000 plus super, depending on experience

Never Enough is looking for an experienced Chef de Partie to join our kitchen team.

We are a Fortitude Valley wine bar and restaurant serving a seasonal, produce-driven menu with bold European and Iberian influences. This is an prospect to work closely with the Executive Chef and contribute to a developing food program.

The role

- Manage your section through preparation and service

- Maintain consistent food quality and presentation

- Assist with ordering, stock rotation and waste control

- Support and train junior kitchen staff

- Maintain excellent food-safety and cleanliness standards

- Contribute ideas to menu development and seasonal changes

About you





- Qualified chef or equivalent industry experience

- Previous Chef de Partie or strong Demi Chef experience

- Organised, reliable and composed during busy services

- Strong attention to detail and pride in presentation

- Available to work evenings and weekends

- Full Australian working rights

What we offer

- $75,000–$80,000 plus super, depending on experience

- Full-time position based on 38 ordinary hours per week

- Input into menu development and kitchen operations

- Opportunity to grow within a multi-venue hospitality group

Apply through SEEK with your résumé and a short introduction, or email ••••@neverenough.bar.

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