The Company
My client is one of Queensland’s most established, family-owned hospitality groups, with origins dating back to the early 1950s and a legacy built on quality, consistency, and genuine hospitality. Over decades, it has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, recognized for delivering high-end dining experiences grounded in exceptional service and locally sourced Australian produce. The group is known for operating iconic venues across Brisbane and coastal locations, combining traditional hospitality values with modern execution. Strongly focused on guest experience, staff development, and community involvement, the business continues to evolve while maintaining the standards and reputation that have defined it for generations.

The Role
As Executive Sous Chef, you will oversee the day-to-day kitchen operations across a diverse range of dining concepts, including elevated steakhouse, dining and Italian cuisines. This will be done while the Exec Chef is in other venues and also covering other Senior chefs in the kitchen. You will lead, mentor and develop a skilled culinary team while maintaining high standards across food quality, presentation, kitchen operations and food safety.
This is an opportunity for a strong Sous Chef or Head Chef who is ready to step into a senior leadership position, work closely with senior management and play a key role in the continued success of the business.

The Responsibilities

- Lead and oversee daily kitchen operations across multiple dining concepts
- Work closely with the Executive Chef, Owner and F&B; Director to drive culinary standards
- Lead, mentor and develop high-performing kitchen teams




- Assist with menu development, food costings and budgeting
- Manage kitchen rostering, training and staff performance
- Maintain high standards of food quality, presentation and consistency
- Ensure compliance with food safety, hygiene and workplace standards
- Work collaboratively with Front of House and senior management teams
- Drive operational efficiency while maintaining a strong focus on the guest experience

The Candidate

We are seeking an experienced Sous Chef or Head Chef who is ready to take the next step into a senior leadership role.
You will ideally have:

- Proven experience in a Sous Chef or Head Chef position
- Experience working across multiple cuisine styles or high-end dining environments
- Strong knowledge of menu development, food costing and kitchen budgets
- Proven ability to lead, train and develop kitchen teams
- Strong understanding of food safety and kitchen operations
- Excellent communication and leadership skills
- A genuine passion for quality food and delivering an exceptional guest experience
- Formal culinary qualifications or equivalent industry experience
- Food Safety Supervisor certification or equivalent

The Benefits

- $100,000 - $120,000 + Superannuation
- Senior leadership position within an established Brisbane CBD operation
- Work directly with the Executive Chef and Owner
- Opportunity to influence multiple dining concepts
- Genuine career progression and career development
- Join a dynamic and quality-focused hospitality operation

Looking for the next step in your career, I want to hear from you! This role is only available to those with full working rights, no sponsorship is available.

📌 Executive Sous Chef (Brisbane)
🏢 Frontline Hospitality - Queensland
📍 Brisbane