26 Aug
|
Crown Resorts
|
Victoria
26 Aug
Crown Resorts
Victoria
Job Description
Crown Resorts is seeking a driven Sous Chef to join the Crown Events & Conferences team. You will oversee daily operations in the banquets kitchen, coaching a large culinary brigade and ensuring high-quality menus for events from 10 to guests.
n
We value leadership, passion for quality food, and the ability to manage food and labour costs while maintaining safety and compliance. This full time role operates on a 7-day rotating roster, including early and late shifts.
J-*-Ljbffr
📌 Sous Chef: Lead High Volume Banquets & Events Victoria
🏢 Crown Resorts
📍 Victoria