Sous Chef or Qualifed Chef or Restaurant Cook
You will have a fresh and positive approach to food, a solid focus on seasonal produce and the motivation to succeed.
Job tasks and responsibilities
Ensure all foods are kept under optimum conditions
Ensure a consistently high-quality product; Restaurant Lunch & Dinner and a Takeaway
Ensure all dishes are being prepared to the correct recipe, quantity and ready for service.
Ensure section daily ordering is communicated to the sous/head chef promptly and correctly
Keep section and kitchen clean and organised In accordance with the daily kitchen hygiene program.
To assist head & sous chefs.
Skills and experience
Have at least 1 year practical kitchen experience
Be reliable and have a strong work ethic
Personable and able to communicate clearly with both staff, management & customers
The Perks
:
Excellent working conditions with a very fair roster and the working week
A competitive salary plus super.
Individual growth & development
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If you meet the above-mentioned criteria, please e-mail your resume to us
Job Type: Full-time
Pay: $75, – $85, per year
Work Location: In person

📌 Qualified Chef New South Wales
🏢 Fishheads Restaurant ,Byron Bay
📍 New South Wales