Job Description
Sodexo is seeking a hands-on Sous Chef to join our premium corporate catering operation in Sydney CBD. In this role you will support the Head Chef in coordinating day-to-day kitchen operations and lead a team to deliver high-quality food and hospitality across breakfast, lunch and functions.
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You will oversee food prep, production and service, ensuring food safety, presentation and customer satisfaction, while supporting stock control, orders and team development.
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📌 Senior Sous Chef Premium Corporate Catering, Mon Fri New South Wales (Australia)
🏢 Sodexo
📍 Australia
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