26 Aug
|
EVT
|
New South Wales
26 Aug
EVT
New South Wales
Job Description
EVT Limited is seeking a Chef de Partie to oversee a designated kitchen section at Rydges Resort Hunter Valley. The role focuses on high-quality dish preparation, stock management, and leadership of junior staff in a rapid-paced setting.
n
You will ensure strict food safety, collaborate across kitchen teams, and contribute to menu development while maintaining EVT's standards and guest satisfaction across all outlets.
J-*-Ljbffr
📌 Lead Kitchen Chef De Partie Fast Paced Resort New South Wales
🏢 EVT
📍 New South Wales