Job Description
Phillip Island RSL is seeking a skilled Sous Chef to help lead a busy kitchen on Phillip Island. Reporting to the Senior Executive Chef, you will help manage day-to-day operations and maintain high standards of food quality and service.
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You will drive stock control, rostering, and cost awareness while guiding a team to deliver consistent menus and secure, compliant practices. A Commercial Cookery qualification is required, with solid communication and calm leadership under pressure.
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📌 Senior Sous Chef High Volume Kitchen Leader, Stock & Budget Victoria
🏢 Phillip Island RSL
📍 Victoria
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