Job Description
St Vincent's Fitzroy Food Service is seeking a casual cook to prepare and produce meals for a hospital setting. You will follow production reports and standard recipes, ensuring food safety and proper labeling, while supporting plating staff and waste/stock management.
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Role requires higher-volume food service experience, a Certificate in Commercial Cookery, and a current Food Handlers Certificate. The position is based in Fitzroy, Melbourne within SVHA's hospital group.
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📌 Patient Meal Master: High Volume Cook Chill Kitchen Victoria (Australia)
🏢 Svha
📍 Australia
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