Senior Sous Chef Fire Cooking, Regional Fine Dining Launch New South Wales

Senior Sous Chef Fire Cooking, Regional Fine Dining Launch New South Wales

26 Aug
|
Placed Recruitment
|
New South Wales

26 Aug

Placed Recruitment

New South Wales

Job Description
Recent regional fine dining restaurant within an hour of Sydney seeks a Senior Sous or Head Chef to join a founding kitchen team. You will work directly under the Executive Chef, cooking over fire and helping establish a regional NSW experience with village-to-table sourcing.
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Ideal candidates have 3–4 years in quality hatted or equivalent kitchens, can lead a section, train juniors, and maintain calm under pressure. Sponsorship available after probation.
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📌 Senior Sous Chef Fire Cooking, Regional Fine Dining Launch New South Wales
🏢 Placed Recruitment
📍 New South Wales

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