Job Description
We are now seeking Full Time Kitchen Supervisors at YOMG Carindale!
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Applicants to this role, must be:
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available to work a combination of days, nights, and weekends,
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available to work a minimum of 38 hours per week,
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experienced in standard kitchen operations,
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a leader, who can maintain exceptional service and positive customer experience,
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skilled at problem solving, and being solution centric,
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able to work well in a team setting,
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trustworthy with glowing references,
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a great communicator, with charisma and amazing interpersonal skills,
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willing to learn and excel,
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passionate about hospitality, food, and customer service.
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As a YOMG Kitchen Manager you will enjoy the following perks:
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meal discounts while on your shift,
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a adaptable or fixed roster across a 5 – day working week,
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front row seat to further opportunities for professional growth within YOMG.
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We just want to speak to real people with zest and passion for the hospitality industry.
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YOMG pays in accordance with the Rapid Food Industry Award.
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📌 Carindale Full Time Kitchen Supervisors New South Wales
🏢 YOMG (Mornington)
📍 New South Wales