Job Description
Harbord Hotel is seeking a professional cook to join a fast-paced kitchen led by a dedicated Head Chef.
The successful candidate will work in a busy, energetic workplace and contribute to delivering up-to-date, high-quality dishes.
Applicants should have at least two years' experience in a professional kitchen, be flexible across a 7-day roster, and demonstrate solid communication and food hygiene practices.
38 hours per week on a rotating schedule.
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📌 Dynamic Line Cook Busy Kitchen, Creative Menus New South Wales (Australia)
🏢 Australia Chef Migration
📍 Australia
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