Job Description
Job Type: Permanent position | Full time position
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Job Description
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Alpine Hotel Bright, part of the Jacob Group is currently recruiting for qualified and experienced Chefs/Cooks to join their team in Bright VIC. Successful candidates will need to:
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Develop menu options based on seasonal changes and customer demand.
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Assist with the preparation and planning of meal designs.
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Ensure that kitchen activities operate in a timely manner.
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Resolve customer problems and concerns.
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Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order recent supplies.
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Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
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Train current kitchen employees to meet restaurant and kitchen standards.
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Help create schedules for kitchen employees and report to management on their performance.
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Adhere to and implement sanitation regulations and safety regulations.
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Skills & Attributes:
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Must have 3 years' experience as a Chef/Cook
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Diploma in Commercial Cookery or related Qualification
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OH&S; awareness
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Food Handling and RSA certificates required
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Salary range is $70,000 – $85,000pa plus super Full time Positions available Application opens on 11th of August and closes on 11th of September .
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