Job Description
Bat and Ball Hotel is seeking a skilled Chef de Partie to support day-to-day kitchen operations near Sydney. You will lead service, mentor junior staff, and help drive fresh, seasonal menus with a focus on quality ingredients and presentation.
n
Join a cooperative team that values consistency, cleanliness, and high standards. The role offers career progression, leadership training, and prospects to grow within our expanding independent pub group.
J-*-Ljbffr
📌 Junior Sous Chef: Lead Service, Seasonal Menus & Growth Sydney
🏢 Bat and Ball Hotel
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.