Job Description
Prospect Country House - Buscombe's Restaurant in Richmond, Tasmania, seeks a passionate Sous Chef or Commis / CDP to join our progressive kitchen team and help highlight Tasmanian producers with seasonal, farm-to-table menus.
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The role emphasizes quality, creativity and consistency, with 38 hours per week, weekend work, and prospects for career development. Reports to Head Chef / Sous Chef; location at Prospect Country House, Richmond.
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📌 Commis Chef Farm To Table Tasmanian Kitchen Sydney
🏢 Prospect Country House - Buscombe's Restaurant
📍 Sydney
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