Job Description
Immediate start available with * hours per week, over a 7-day roster.
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Due to growth in the business, Serafino Kitchen is seeking a robust and committed Chef for a developing role within our team.
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We are looking for an experienced chef with sound a la carte and functions experience, and who is looking for long term employment.
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The successful applicants require the following criteria:
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Must communicate well and be a team player. Mentoring Juniors
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Professional and committed to a high-quality experience.
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Flexibility to work across a seven-day roster.
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Robust a la carte and function experience
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Adaptable to change.
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Food and Service focused.
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In return, you will receive:
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Good rate of pay
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Flexibility of roster
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Many opportunities to develop skills across different dining options.
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Ability to grow and contribute to creating experiences.
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Discounted dining and wine purchases
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Casual hourly rates (Grade 5 Hospitality Award) including 25% casual loading:
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Mon-Fri $*
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Saturday $*
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Sunday $*
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Public Hol $*
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Your application will include the following questions:
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How long have you been qualified as a Chef and what would you say is your specialty?
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What makes you ideal for this role and what is key to you in a job?
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What are you looking for/available for (eg hours of work / what days per week)?
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📌 Senior Chef South Australia
🏢 @
📍 Australia