Job Description
Eureka Hotel | GeelongEureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business. We're looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills. You'll work alongside an experienced team across a wide-ranging pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation. This position will commence on a casual basis during probation, with the opportunity to move into a full time position for the right candidate.
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What we're looking for
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Previous experience in a commercial kitchen
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A genuine passion for food and willingness to learn
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A positive attitude and strong work ethic
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Ability to work well within a busy kitchen team
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Good communication and organisation skills
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Strong focus on food quality, consistency and presentation
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Understanding of food safety and hygiene standards
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Flexibility to work a range of shifts, including weekends and busy periods
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What's in it for you?
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Chance to secure a full-time position after probation
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Join a supportive and experienced kitchen team
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Ongoing training and development opportunities
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Staff discounts across our venues
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Work in a busy and diverse kitchen environment
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Prospect to build your skills and progress your career within the hospitality industry
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Be part of a well-established Geelong venue
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Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
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📌 Chefs Eureka Hotel Victoria (Australia)
🏢 Open Door Pub
📍 Australia