Job Description
Ricks on 6th in Maroochydore, Australia, is seeking a dedicated pastry baker to join a busy team in a contemporary, air-conditioned workplace where everything is made onsite. You will work Tuesday to Saturday, starting at 4 am, and create pastries from scratch, including croissants, Danish, pies and tarts.
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Join a skilled team and contribute to daily production in a rapid-paced bakery setting. This role emphasizes early starts and high-quality outputs in a friendly, local bakery setting.
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📌 Early Morning Pastry Chef: Scratch Baked Treats Tue Sat Queensland
🏢 Ricks on 6th
📍 Queensland
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