Job Description
Travel + Leisure Co. is hiring a Chef to prepare, produce and present high-quality dishes while prioritising food safety and guest satisfaction.
You will assist the Executive Chef with menu development and ensure skilled service, maintaining a welcoming, team-focused setting.
The role emphasizes food safety, customer service excellence and the ability to thrive in a quick-paced, changing resort/hotel setting.
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📌 Resort Chef: Menu Innovator, Growth & Food Safety Lead New South Wales
🏢 Travel + Leisure
📍 New South Wales
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