Job Description
RACV Goldfields Resort in Victoria's spa country invites an experienced Food & Beverage Manager to lead the resort's dining operations.
You will drive exceptional service, mentor teams, and partner with local producers to showcase regional produce.
This hands-on role requires robust financial acumen, a passion for guest experiences, and the ability to balance day-to-day operations with strategic planning.
This role involves a 7-day roster, safety compliance, and collaboration with resort
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📌 F&b Director Lead Gourmet Resort Dining & Growth Victoria
🏢 RACV
📍 Victoria
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