The Chef / Cook will plan and organise food preparation and cooking activities, prepare and present menu items, monitor food quality and maintain consistent standards across all food preparation and service.
The position will involve:
- Planning and organising daily food preparation and cooking activities
- Preparing, seasoning and cooking food according to recipes and menu specifications
- Monitoring the quality, presentation and consistency of dishes
- Ensuring food is prepared and served within required timeframes
- Portioning food and adding sauces, gravies and garnishes as required
- Maintaining food safety, hygiene and sanitation standards
- Maintaining an attractive and well-presented food cabinet
📌 Chef/Cook (Toowoomba)
🏢 JAMAICA BLUE
📍 Toowoomba
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.