Employer: Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento
Position: Chef
Salary: $79,000 - $86,000 Plus Superannuation
Location: 168 Ocean Beach Road, Sorrento VIC 3943, Australia
Mode: Full Time
Experience: 1 year experience minimum

About Us
The Rasoi Sorrento is seeking an experienced and enthusiastic Chef to lead kitchen operations in our busy and well-established restaurant. Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.
Operating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors. Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a fast-paced yet friendly setting.
This is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.
Key Responsibilities:
• Planning and preparing authentic Indian dishes, including curries, tandoori items, breads, rice dishes and vegetarian specialties.
• Organising kitchen operations to ensure efficient food preparation and service.
• Preparing and cooking food using techniques such as tandoor cooking, grilling, frying, simmering and baking.
• Planning and updating menus based on seasonal ingredients, customer preferences and cost considerations.
• Monitoring food quality, taste,



presentation and portion control throughout preparation and service.
• Supervising and training kitchen staff in food preparation, cooking techniques and recipes.
• Ensuring compliance with food safety, hygiene and WHS requirements.
• Managing stock, ordering ingredients, checking deliveries and minimising food waste.
• Estimating food and labour costs and monitoring kitchen expenditure.
• Ensuring kitchen equipment is clean, safe and properly maintained.
• Liaising with front-of-house staff to ensure timely service and customer satisfaction.
• Accommodating special dietary requirements and customer requests while maintaining food quality and authenticity.
To be successful in this role, it is essential you have:
• Hold a Certificate III & IV or an equivalent recognised qualification.
• Have at least one year of relevant experience working as a Chef in a professional commercial kitchen environment.
• Demonstrate strong leadership and supervisory skills, including the ability to train, guide and support kitchen staff.
• Possess sound knowledge and experience in preparing authentic Indian cuisine, including the use of traditional spices, ingredients and cooking techniques.
• Demonstrate the ability to work effectively in a fast-paced kitchen environment while maintaining high standards of food quality and consistency.
• Possess strong attention to detail, creativity and a genuine passion for food preparation and presentation.
Join The Rasoi Sorrento, where tradition, taste, and teamwork come together to create memorable dining experiences.
We look forward to welcoming a passionate Chef to lead our kitchen with pride.

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