Crittenden Restaurant has become one of the Mornington Peninsula's most sought-after dining destinations — and we're looking for experienced Casual Chefs to join our established Back of House team ahead of another big summer season.
Set within one of the region's most iconic wineries, this is a outstanding opportunity to work in a high-quality kitchen alongside an experienced leadership team in a proven, well-run operation.
We're after chefs at Chef de Partie level or above who can hit the ground running and hold a section with confidence.
Australian permanent residents or citizens only.
What We're Looking For
- CDP level or above, with solid section experience
- A strong work ethic and positive attitude
- Reliability and the ability to perform in a fast-paced kitchen
- A team-first approach and willingness to support the wider brigade
- Weekend availability is essential
What We Offer
- Competitive hourly rates with strong summer hours
- Staff discount on Crittenden wines
- Work in a stunning winery location on the Mornington Peninsula
- A supportive, professional kitchen culture
- The chance to learn from experienced, award-winning chefs
- Potential for ongoing work beyond summer