Chef de Partie – Pullman Melbourne City Centre

With the city’s best food and fashion on its doorstep, Pullman Melbourne City Centre offers a new level of urban sophistication – an oasis of style in the heart of one of the world’s most cosmopolitan cities.

We are seeking a Part-Time Chef de Partie to join our young, energetic and supportive kitchen team.

This is a great opportunity for a Chef de Partie looking to build their experience across a diverse hotel operation. Our kitchen team works across five outlets, providing the opportunity to cross-train and develop experience across different styles of service, including restaurants, café, events and rooftop dining.

Morning and dinner shifts are available.

This role will be responsible for:

- Preparing and cooking food to the required recipes, standards and presentation guidelines
- Maintaining a high standard of food quality, consistency and portion control
- Completing daily preparation and service requirements within allocated sections
- Working efficiently and effectively as part of the kitchen team
- Maintaining a clean, organised and safe work area at all times
- Following food safety, hygiene and workplace health and safety procedures
- Working across our five food and beverage outlets, with opportunities to cross-train across different sections and styles of service




- Supporting other sections and kitchen team members as required during busy periods
- Following direction from the Sous Chef and Executive Chef and contributing positively to the kitchen team

The successful candidate will have:

- Certificate III in Hospitality (Commercial Cookery) or equivalent experience
- Proven experience as a Chef de Partie or experienced Demi Chef in a fast-paced kitchen environment
- Strong understanding of food preparation, cooking techniques and presentation
- Ability to work efficiently under pressure while maintaining quality and consistency
- Good knowledge of food safety and hygiene practices
- Ability to follow recipes, procedures and direction accurately
- A positive attitude and willingness to work as part of a team
- Flexibility to work across different kitchen sections and outlets
- Availability across the week, including mornings, evenings and weekends
- Unlimited working rights in Australia

Benefits

- Chance to be part of both Erdi – one of Australia's largest privately and independently owned Hotel groups – and global brand, Accor.
- Food and beverage discounts.
- Accommodation discounts for you and your family and friends.

Only successful applicants will be contacted.

📌 Chef de Partie (Melbourne)
🏢 Pullman Melbourne City Centre
📍 Melbourne