Chef

At La Scarpetta Trattoria, we are looking for a full time at least 38 hours per week skilled Chef to perform the following duties:

Duties and Responsibilities

- Create seasonal menu and other special menus;
- Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
- Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
- Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
- Demonstrating techniques and advising on cooking procedures; • Preparing and cooking food in a timely manner;




- Ensure compliance with all health and safety regulations within the kitchen area
- Hire, train and manage kitchen staff;
- Verify compliance in preparation of menu items and customer special requests.

Skills and experience

- Relevant qualification or 3 years of experience in lieu of the qualification
- at least 1 year of experience in the relevant role
- Management skills and knowledge of Italian cuisine Position: Full Time

Salary: $75,000 - $90,000 per year

Location: 73 Bussell Highway, Margaret River WA 6285

Please send us your resume if you believe you have the right skills for the position.

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