Hello Moose Cafe & Resturant is hiring a Full time Chef role in Liverpool, NSW. Apply now to be part of our team.

Requirements for this role:

- Flexible hours available
- 2-3 years of relevant work experience required for this role

Position Title: Chef Location: Liverpool, NSW

Employment Type: Full-Time (38 hours per week)

Salary Range: $80,000 – $85,000 per annum + superannuation

Seeking an experienced Chef to join our team at Hello Moose Cafe.

We are a busy, family friendly cafe with an international inspired menu ( middle eastern, Turkish and Australian).

The successful candidate will work within our commercial kitchen to prepare high-quality meals while maintaining efficiency, consistency, and high food safety standards.

Key Duties & Responsibilities

- Plan and design menus in line with business concept, seasonal availability, and customer demand.
- Prepare, cook and present high-quality dishes consistently to established standards.
- Oversee food preparation and cooking processes across breakfast, lunch and catering service.
- Monitor portion control and presentation standards to minimise waste and maintain quality.
- Estimate food and labour costs and assist with stock control and ordering supplies.
- Select, train and supervise kitchen staff, including apprentices and kitchen hands.
- Ensure compliance with food safety standards,



WHS regulations, and hygiene requirements.
- Inspect food preparation and storage areas to maintain cleanliness and safety standards.
- Manage kitchen operations during service, ensuring efficiency and timely delivery of meals.
- Adapt menus to meet dietary requirements and special customer requests.
- Maintain supplier relationships and ensure quality of raw ingredients.
- Contribute to new recipe development and seasonal menu updates.

Experience & Skills:

- Minimum 2 years full-time experience as a Chef in a commercial kitchen
- Sound understanding of HACCP and food safety compliance
- Strong organisational skills and ability to work under pressure
- Ability to work flexible hours, including weekends and evenings
- Ability to work effectively as part of a team

Desirable Qualifications (not mandatory):

- Certificate III and IV in Commercial Cookery or equivalent
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
- Experience in menu development, food cost control or stock ordering

What We Offer:

- Stable full time employment
- Supportive team environment
- Opportunities to grow

How to Apply: Please send your resume to: [email protected]

Pay: $80,000.00 – $85,413.99 per year

Work Location: In person

📌 Chef (Liverpool)
🏢 Hello Moose
📍 Liverpool