VeiraMal Consulting is seeking an experienced and motivated Chef to join our client’s kitchen team at Mikes Grill Club Rivers Pty Ltd in Riverwood. Our client offers a great working environment and a rewarding opportunity for the right candidate. The successful applicant will be responsible for the preparation and cooking of our burger and hot-food menu, while also contributing to menu development, food quality, stock control and the day-to-day coordination of kitchen operations.

Key Duties

- Plan and develop burger and hot-food menu items in consultation with management.
- Organise and coordinate food preparation and cooking requirements for daily service.
- Prepare and cook burger proteins, grilled items, sauces, fillings, sides and other menu components.
- Establish and maintain recipes, portion sizes and presentation standards.
- Monitor the quality of food at all stages of preparation, cooking and service.
- Estimate food requirements and assist with food and labour cost control.
- Order meat, produce and other kitchen supplies and monitor stock levels.
- Manage food storage, stock rotation and wastage control.
- Supervise and coordinate kitchen staff during preparation and service periods.
- Demonstrate cooking methods, grill procedures and food preparation techniques to kitchen staff.
- Discuss food preparation, menu requirements and service issues with management and front-of-house staff.




- Maintain consistency in food quality, portioning and presentation.
- Ensure compliance with food safety, hygiene, temperature-control and workplace health and safety requirements.
- Assist with the selection, training and development of kitchen staff where required.
- Contribute to the development of new burger varieties, sauces, sides and seasonal menu items.
- Maintain an organised, efficient and clean kitchen environment.

Skills and Experience

- Relevant Diploma-level hospitality/cookery qualification or equivalent relevant qualification and experience.
- Demonstrated experience in food preparation, cooking, menu development and kitchen operations.
- Experience preparing and cooking burgers, grilled food and other hot-food menu items is desirable.
- Ability to supervise and coordinate kitchen staff.
- Strong knowledge of food safety and hygiene requirements.
- Good organisational, communication and teamwork skills.
- Ability to work efficiently in a busy hospitality environment.
- Ability to work flexible shifts, including weekends and public holidays where required. Full time employment – 38 hours per week.

Salary: $75,000.00 - $85,000.00 + Superannuation Location: 32 Littleton Street, Riverwood, NSW, 2210 If you are interested and think you will be a good fit for this role, please apply.

📌 Chef (St George)
🏢 Veiramal Consulting
📍 St George