Joey's, Kangaroo Point

Full service restaurant, cafe and licensed dining.

We are looking to immediately fill a permanent full time position of Cook.

The duties you will be expected to complete in this position include but are not limited to:

- Preparing, cooking and presenting dishes as per our standards
- Assisting in creating menus with flair and innovation having regard to our stock, season and patron preferences
- Monitoring stock level, preservation and rotation/ordering accordingly to ensure minimal wastage
- Assisting and training kitchen staff in understanding dish preparation, ingredients and cooking techniques
- Aiding in the selection and training of kitchen staff
- Ensuring health regulations are met at all times by all kitchen staff
- Ensure patron satisfaction & experience by delivering dishes to expectation monitoring quality at all times





We require the following:
- Possess no less than 2 years of experience in a similar role if not qualified
- Be consistent and able to work well in a team
- Be able to perform well under pressure
- Cert III or/and cert IV in Commercial Cookery/Kitchen Management (preferred)
- Be consistent and able to work well in a team
- Be able to perform well under pressure

Job Type: Full-time Pay: $79,500.00 per year

Ability to commute/relocate

- Kangaroo Point QLD 4169: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- Restaurant experience: 1 year (Required)

Work Location: In person

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