Employer: Sragill Pty Ltd T/A Chutney Bar Melbourne

Position: Cook

Salary: $79,000 - $86,000 Plus Superannuation

Location: 51 Queen Street, Melbourne, VIC-3000, Australia

Mode: Full Time Experience: 1 year experience minimum About Us

Chutney Bar Melbourne is seeking an experienced and passionate Cook to join our dynamic kitchen team at our well-established restaurant in Melbourne's CBD. Renowned for serving authentic Indian cuisine, Chutney Bar Melbourne combines traditional cooking techniques with high-quality ingredients to deliver an exceptional dining experience.

Operating seven days a week, the restaurant offers both dine-in and takeaway services, catering to office professionals, local residents, and visitors. Our extensive menu features a diverse selection of authentic North and South Indian dishes, including tandoori specialties, curries, biryanis, kebabs, freshly baked Indian breads, and vegetarian delicacies. We are committed to maintaining the highest standards of food quality, consistency, and customer service in a fast-paced and professional kitchen environment.

This is an excellent opportunity for a qualified and motivated culinary skilled with proven experience in preparing authentic Indian cuisine. The successful candidate will possess strong organisational and kitchen management skills, a thorough understanding of food safety and hygiene standards, and the ability to work collaboratively within a dedicated team while contributing to the continued success and reputation of Chutney Bar Melbourne.

Key Responsibilities

- Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, seafood, chicken, lamb, beef, vegetarian dishes, biryani and Indian breads.
- Select, measure and prepare ingredients in accordance with established recipes and kitchen standards.
- Marinate, season and prepare meat, seafood, vegetables and other ingredients using appropriate preparation techniques.
- Operate and regulate ovens, tandoors, grills, fryers and other cooking equipment to achieve required cooking temperatures.




- Cook food using appropriate methods, including tandoor cooking, grilling, frying, baking, simmering and steaming.
- Monitor food during cooking to ensure appropriate taste, texture, quality and consistency.
- Portion and plate meals according to established recipes, presentation standards and serving requirements.
- Prepare food to accommodate special dietary requirements, food allergies and customer requests where required.
- Check the quality and freshness of ingredients and ensure food is stored appropriately under temperature-controlled conditions.
- Maintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations in accordance with food safety requirements.
- Assist with stock rotation, checking supplies and preparing ingredients required for daily kitchen operations.
- Work collaboratively with the Chef and kitchen team to ensure food is prepared and served efficiently during busy service periods.
- Assist in guiding junior kitchen staff in food preparation, cooking procedures and maintaining kitchen hygiene standards. To be Successful in this Role, You Will Have
- Hold a Certificate III or Certificate IV , or an equivalent recognised qualification.
- Have at least one year of relevant experience as a Cook in a commercial restaurant or professional kitchen environment.
- Demonstrated experience in preparing authentic Indian cuisine, including curries, tandoori dishes, biryani, breads and vegetarian dishes.
- Demonstrated knowledge of Indian spices, ingredients, marinades and traditional cooking methods, including tandoor cooking.
- Sound understanding of food safety, hygiene and safe food handling requirements, with the ability to maintain consistent food quality and presentation.
- Ability to work efficiently and collaboratively in a fast-paced kitchen, prioritising multiple food preparation and cooking tasks during busy service periods.

Join Chutney Bar

Melbourne, where tradition, taste, and teamwork come together to create memorable dining experiences.

We look forward to welcoming a passionate Cook to lead our kitchen with pride.

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