Purpose

As a Food & Beverage Team Leader, you play a significant role in organising various dining experiences. Your primary goal is to guide a cohesive team, ensuring smooth food and beverage operations. Your dedication to precision, guest satisfaction, and teamwork will be essential for the success of every dining experience.

Primary Responsibilities You set the pace and lead by example during busy service periods Collaborate with the team and spark motivation to attain exceptional results together

Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

Upselling isn't just about numbers; it's about crafting an unforgettable experience that leaves our guests craving for more

When challenges arise, your ability to transform obstacles into opportunities shines





Proactively source information to increase your product knowledge Skills and Experience Proficiency in food & beverage protocols, encompassing table & event service, beverage expertise, and coffee crafting skills Confidence in communicating with guests and colleagues for seamless teamwork

Adaptable within diverse food & beverage settings, with flexibility across different schedules including early mornings, evenings, weekends and public holidays as required

Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory Passion for engaging with patrons and collaborating within a team of diverse professionals

📌 Food and Beverage Team Leader (Port Douglas)
🏢 Accor
📍 Port Douglas