Crittenden is preparing for a busy season and an increase in operational hours as we move from five days to seven days a week in November. These roles begin as casual weekend and seasonal shifts, with the opportunity to grow into consistent weekly hours as operations expand. You'll be part of a tight FOH team delivering premium service across restaurant service, weddings and private events.
Key responsibilities
- Delivering polished service during lunch and dinner
- Supporting weddings and private events
- Maintaining presentation standards across FOH and bar
- Working closely with a professional team during a high-growth period
- Contributing to a positive, guest-focused culture
- Strong service flow, table control and guest communication
- Managing sections during busy services
- Confident cocktail, wine and beverage service
- Greeting guests, managing arrivals and supporting reservations
- Fast, organised support for the floor and kitchen pass
About you
- Robust service knowledge and confidence across FOH tasks
- Ability to work weekends and public holidays
- Warm, professional communication
- Polivalence across bar, floor or events is highly valued
- RSA required for bar-focused roles
About us Crittenden is a respected Mornington Peninsula venue entering an exciting operational expansion. As the restaurant moves to seven days a week, your hours, responsibilities and opportunities will grow with it.
📌 Front of House Team – Crittenden Restaurant (Dromana)
🏢 Crittenden Hospitality
📍 Dromana
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