- Cleaning: Maintain cleanliness of kitchen surfaces, floors, equipment, and utensils.
- Dishwashing: Wash, dry, and put away all dishes, pots, pans, and cutlery.
- Food Prep: Wash, peel, chop, and prepare ingredients for service.
- Dish Preparation: Prepare and cook a variety of dishes.
- Kitchen Safety: Maintain food safety and sanitation standards in the work areas.
20-25 hours weekly. Award wages.
Contact Rocky on (phone hidden) should you have any questions.