Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated by award-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

What we are looking for

- Experience working in a similar role for 3+ years

- Excellent knowledge of food and produce

- Great communication and organizational skills

- Ability to prioritize and work well under pressure

- Have full Australian working rights

- Availability to work weekend and night shifts

Key duties include

- Work with the Pastry team to maintain consistency in their section and in the food presentation.

- Provide guidance and support to junior chefs

- Work calmly and professionally with a large and diverse team.

Key Selection Criteria





- Previous experience at a similar level in a premium dining or hatted venue.

- Passion and motivation for the role.

- Strong product knowledge

- Exceptional grooming standards and strong attention to detail essential.

- Flexibility to work a rotating roster.

What we offer

- Competitive salary package

- Full uniform provided and laundered

- Complimentary staff meals

- Access to discounts and advantages at Crown Sydney.

- Great working hours to allow for a great work/life balance.

- Ongoing internal training and opportunities to obtain nationally recognised qualifications.

- Join WOODCUT by forwarding your resume and cover letter.

For more see our instagram @woodcutrestaurant

📌 Pastry Chef Demi/CDP (Full Time) (Barangaroo)
🏢 Woodcut Sydney
📍 Barangaroo