We are looking for experienced Chefs & Cooks to join our clients in Somerset Region including Kilcoy, QLD.
In this hands on roles, the chosen candidates must:

- Ensure food preparation and quality is of the highest standard possible.
- Manage stock levels and follow company procedures and recipe guide lines.
- Ensure hygiene is maintained to the required standards.
- Maintain a clean and organised kitchen during and after service.
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met.
- Able to work unsupervised and harmoniously with the rest of the staff.

To be successful for this role you will possess the following:

- Minimum of 1 years post qualification fulltime experience in prep and ala carte essential (Lunch & Dinner)




- Appropriate industry recognized trade qualifications.
- Experience in rapid paced, service and quality focused venues.
- Guest orientated and passionate about food.
- Sound knowledge of food hygiene practices.
- The ability to work well under pressure with an eye for detail.
- Excellent interpersonal and communication skills.
- Happy to work split shifts if required.
- Possess a positive attitude and work well as a part of the team.

The positions are full time, $75,000-$95,000 a year salary depending on the experience.

PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON. Contact:[email protected]

📌 Chefs and Cooks (Queensland)
🏢 ARG Workforce
📍 Queensland