Sous Chef or Qualifed Chef or Restaurant Cook

You will have a fresh and positive approach to food, a strong focus on seasonal produce and the motivation to succeed.

Job tasks and responsibilities

- Ensure all foods are kept under optimum conditions
- Ensure a consistently high-quality product; Restaurant Lunch & Dinner and a Takeaway
- Ensure all dishes are being prepared to the correct recipe, quantity and ready for service.
- Ensure section daily ordering is communicated to the sous/head chef promptly and correctly
- Keep section and kitchen clean and organised In accordance with the daily kitchen hygiene program.
- To assist head & sous chefs.

Skills and experience

- Have at least 1 year practical kitchen experience
- Be reliable and have a robust work ethic
- Personable and able to communicate clearly with both staff, management & customers

The Benefits: Great working conditions with a very fair roster and the working week A competitive salary plus super.

Individual growth & development

If you meet the above-mentioned criteria, please e-mail your resume to us [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Qualified Chef (Ballina)
🏢 Fishheads Restaurant u0026 Takeaway,Byron Bay
📍 Ballina