Silverwater Hotel, part of the Marlow Group, is seeking an experienced and passionate Chef to join its busy kitchen team. The venue delivers quality pub-style dining in a fast-paced hospitality workplace, catering to regular local patrons, functions and events.

Key responsibilities include:

- Preparing, cooking and presenting high-quality meals consistently in line with menu specifications.
- Assisting with menu development, daily specials and seasonal offerings.
- Maintaining high standards of food quality, portion control and presentation.
- Managing food preparation, service and kitchen workflow during busy periods.
- Monitoring stock levels, assisting with ordering and minimising food wastage.
- Ensuring all food is stored, labelled and handled in accordance with food-safety requirements.
- Maintaining a clean, safe and organised kitchen,



including compliance with WHS and hygiene procedures.
- Supporting the Head Chef and training junior kitchen staff where required.
- Working collaboratively with front-of-house and kitchen colleagues to provide an excellent guest experience.

The successful applicant will have relevant commercial cookery qualifications, proven experience in a busy restaurant, pub or hotel kitchen, and the ability to work efficiently under pressure. A positive attitude, strong teamwork skills and a genuine commitment to quality food are essential.

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $79K to $84K plus super.

📌 Chef - Silverwater Hotel
🏢 Inrecruit
📍 Silverwater