Bloom Potts Point is seeking a full-time Chef to join our kitchen team.

The role involves preparing and cooking dishes to our established standards, organising daily preparation, managing a section during service, and helping maintain consistency across restaurant service, private functions and pasta classes.

Key responsibilities include:

1. Preparing and cooking menu items, including fresh pasta, sauces, antipasti and other Italian-inspired dishes
2. Organising and managing daily preparation for assigned sections
3. Monitoring food quality, presentation and portion control
4. Assisting with menu planning and development
5. Monitoring stock levels and assisting with ordering and stock rotation
6. Minimising food waste and maintaining productive kitchen practices
7.



Preparing and coordinating food for private functions and group events
8. Maintaining food safety, hygiene and workplace safety standards
9. Supporting and training junior kitchen staff where required
10. Working closely with the kitchen and front-of-house teams to ensure smooth service

The successful applicant will have previous experience working as a Chef in a commercial kitchen, strong organisational and service skills, and the ability to work confidently within a small professional team. Experience with Italian cuisine and fresh pasta is highly regarded.

📌 Full Time Chef (Potts Point)
🏢 Gillo Enterprises
📍 Potts Point