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6 selected

Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
design-components--multiselect-with-search#pillClicked"> Heathcote Hotel
design-components--multiselect-with-search#pillClicked"> Helm Bar
design-components--multiselect-with-search#pillClicked"> Ocean Beach Hotel
design-components--multiselect-with-search#pillClicked"> PARC Pavilion
design-components--multiselect-with-search#pillClicked"> The Wilton

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- All Locations
Armidale Hotel

Heathcote Hotel

Helm Bar

Ocean Beach Hotel

PARC Pavilion

The Wilton

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Clear all design-components--multiselect-with-search#pillClicked"> Full Time
design-components--multiselect-with-search#pillClicked"> Casual

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Full Time

Casual

- Chef or Cook

Full Time

PARC Pavilion

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Chef or Cook

Full Time

PARC Pavilion

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- Head Chef

Full Time

Helm Bar

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Head Chef

Full Time

Helm Bar

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- Head Chef

Full Time

Armidale Hotel

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Head Chef

Full Time

Armidale Hotel

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- Head Chef

Full Time

The Wilton

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Head Chef

Full Time

The Wilton

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- Cook or Chef - Heathcote Hotel

Full Time

Heathcote Hotel

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Cook or Chef - Heathcote Hotel

Full Time

Heathcote Hotel

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- Kitchen Hand

Full Time

The Wilton

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Kitchen Hand

Full Time

The Wilton

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- Kitchen Hand

Casual

The Wilton

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Kitchen Hand

Casual

The Wilton

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- Floor & Bar Staff

Casual

Ocean Beach Hotel

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Floor & Bar Staff

Casual

Ocean Beach Hotel

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- Floor & Bar Staff

Casual

Heathcote Hotel

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Floor & Bar Staff

Casual

Heathcote Hotel

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Head Chef

Head Chef
Helm Bar
7 Wheat Road, Sydney, NSW, 2000, AUSTRALIA
Full Time

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The Role

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 9 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About Helm Bar

Located on the waterfront at Darling Harbour, Helm Cockle Bay is one of Sydney's favourite dining and hospitality destinations, offering stunning views across Cockle Bay, a vibrant atmosphere, and a reputation for quality food and service. With multiple dining spaces, a busy events calendar, and a menu celebrating fresh seafood, seasonal produce,



and contemporary Australian cuisine, Helm delivers memorable experiences for locals, tourists, and corporate guests alike.

The Role

Due to an internal promotion, we’re seeking an experienced Head Chef to take charge of Helm Bar kitchen team. You’ll be responsible for the overall management of the kitchen, including:

Leadership & Operations

- Oversee daily food service operations, ensuring smooth and efficient workflow.

- Lead, mentor, and develop the kitchen team to achieve excellence.

- Foster a positive, growth‑focused work workplace.

- Work closely with Venue Management to deliver a seamless guest experience.

Menu & Food Quality

- Design and implement creative, on‑trend menus that delight guests alongside our Culinary Director.

- Maintain exceptional standards of food preparation, presentation, and consistency.

- Monitor and refine cooking techniques in line with Feros Group guidelines.

Cost & Inventory Management

- Maintain food costs within budget through careful planning and control.

- Complete accurate menu costings prior to dish launches.

- Coordinate daily food requirements, purchasing, and stock management.

- Support the development of annual budgets and manage expenditure accordingly.

Health, Safety & Compliance

- Ensure the kitchen meets all Health & Safety and HACCP requirements.

- Maintain a clean, safe, and compliant working environment.

About You

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring:

- 2–3 years’ experience managing a large-scale pub format with both a la carte & function offerings

- Proven experience in managing a kitchen team

- A professional presence with a passion for food & delivering outstanding customer experiences

- Strong financial management and operational skills

- Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

- Generous staff discounts across all venues

- Ongoing training & development opportunities

- Clear pathways for career progression — we promote from within

- A vibrant workplace culture with regular social events

Screening Questions

- Do you have experience in a similar role?
- Please provide your shift availability. This must include weekend, nights and public holiday availability.
- What are your current working rights?
- What are your salary expectations?
- What is your current notice period?

📌 Head Chef (Sydney)
🏢 Helm Bar
📍 Sydney