About the role

We are seeking an experienced and passionate Head Chef to lead our culinary operations at Bairnsdale RSL Sub Branch Inc. This is a full time position based in Bairnsdale, VIC 3875. As Head Chef, you will be responsible for managing all aspects of food preparation, kitchen operations, and culinary excellence. You will lead a team of kitchen staff, oversee menu development, maintain food safety standards, and ensure that every dish meets our high standards of quality and presentation. This role is pivotal in delivering an exceptional dining experience to our members and guests.

Key responsibilities

- Lead and manage the kitchen team, including training, scheduling, and performance management of kitchen staff

- Plan, develop, and execute menus that reflect seasonal ingredients, member preferences, and culinary trends

- Oversee food preparation, cooking techniques, and plating to ensure consistent quality and presentation standards

- Maintain strict food safety and hygiene protocols in compliance with health regulations and best practices

- Manage food costs, portion control, and inventory to maximise profitability whilst maintaining quality

- Conduct regular kitchen inspections and implement corrective actions to maintain high standards

- Collaborate with management to develop promotional menus and special event catering

- Source and build relationships with quality suppliers to ensure access to premium ingredients

- Ensure all kitchen equipment is maintained in good working order and report maintenance needs promptly

- Lead by example, fostering a positive, qualified, and safety-conscious kitchen culture

What we're looking for





- Formal culinary training or equivalent experience in professional kitchen environments

- Minimum of 5+ years' experience as a Head Chef or Senior Chef in a full-service restaurant, club, or hospitality venue

- Proven expertise in menu planning, food preparation, and kitchen management

- Strong knowledge of food safety standards, hygiene protocols, and health regulations

- Excellent leadership and team management skills with the ability to motivate and develop kitchen staff

- Proficiency in cost control, budgeting, and inventory management

- Strong communication skills and the ability to work collaboratively with front-of-house and management teams

- Flexibility with work schedules, including weekends and public holidays as required

- Current food safety certification and First Aid certification (or willingness to obtain)

- A passion for culinary excellence and a commitment to delivering outstanding dining experiences

What we offer

We offer a competitive salary package commensurate with experience and qualifications. As part of our team at Bairnsdale RSL Sub Branch Inc, you will enjoy a supportive work environment within the hospitality and community sector. We provide opportunities for professional development and the chance to showcase your culinary creativity.



We value work-life balance and offer a structured full-time position with predictable scheduling where possible. Our organisation is committed to creating a positive workplace culture where your contributions are recognised and appreciated. We provide access to staff facilities and the satisfaction of serving our valued members and community.

About us

Bairnsdale RSL Sub Branch Inc is a respected community organisation dedicated to serving our members and the local Bairnsdale community. As part of the RSL network, we are committed to honouring the service of veterans whilst providing quality hospitality, dining, and entertainment experiences. We have a 180 seat bistro, 200 seat function room, 220 seat sports bar and outdoor area, cafe and gaming machines and we are half way through our redevelopment that will be finished in late 2027.

Need a sea change close to the lakes and ocean two hours from the snow fields, mountain bike tracks at your doos step or just camping in the great outdoors we have it all plus the big brand shops for all you shopping needs affordable housing and no peak hour traffic then sunny East Gippsland is for you.We are the leading hospitality venue in East Gippsland and and will continue to provide a total entertainment experience.

Apply now

If you are an experienced Head Chef with a passion for culinary excellence and team leadership, we would love to hear from you. Please submit your CV, a cover letter outlining your relevant experience, and references to Bairnsdale RSL Sub Branch Inc. Join us and make a meaningful contribution to our community whilst advancing your culinary career.

📌 Head Chef (Bairnsdale)
🏢 Bairnsdale RSL Sub Branch
📍 Bairnsdale