Select how often (in days) to receive an alert:Cape Schanck | RACV Cape Schanck Resort | Permanent Part-timeGenerous employee benefits & discounts on RACV products & resortsJoin a trusted Australian brand & Victoria's largest member-based organisationGreat things start hereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches,enjoy the best of tourism and have room to grow in a changing industrythat's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives — whetherthey're on holiday, visiting an attraction or treating loved ones to a special experience.About the OpportunityDo you have a passion for precision, creativity and creating memorable sweet moments?
We are seeking a talented Pastry Chef de Partie to join our professional team, in one of Victoria's most scenic locations.This could be just the right role for you?
As a Pastry Chef de Partie, you will deliver high‐quality desserts, pastries and baked goods for the resort's restaurants, room service and conference and event operations.
Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across all service areas.
Your key responsibilities will include:Produce desserts, pastries and baked goodsOperate within the main kitchen, managing à la carte preparationSupport daily service with timely, high‐quality outputAssist with menu development and seasonal conceptsManage mise en place, stock control and waste reductionMaintain food safety, hygiene and WHS standards at all timesCollaborate with the wider kitchen and resort team to enhance service delivery and guest satisfactionWhat You'll BringAvailability to work a flexible 7-day rotating roster, weekdays, weekends,



evenings & public holidaysProven experience in a pastry section within a commercial kitchen, 4–5‐star hotel or similarStrong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazesExcellent knowledge of mise en place, stock rotation, cleaning and hygiene proceduresStrong time management skills with the ability to work calmly under pressureDemonstrated commitment to quality, consistency and attention to detailWe are OfferingCompetitive salary + penalties evenings, weekends & public holidaysGenerous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + moreWork in a stunning resort location with state-of-the-art facilitiesBe part of a supportive and professional culinary teamEnjoy career development opportunities within RACV's hospitality networkLaundered UniformThe RACV differenceBe part of a team who cares.
Back your ambition and find a recent career with RACV.Application processYou can learn more about the RACV at careers.racv.com.auApplicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.Submit your CV via the link below.How to apply:Click Apply Now and log in to your Candidate ProfileIf required, click Forgot your passwordto receive a link to resetIf you have not previously registered:Click Create an account to apply for our career opportunities; orClick Apply Now and create your Candidate Profile as part of your application
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📌 Chef De Partie (Melbourne)
🏢 RACV
📍 Melbourne