Matso's has always been a little different, but we're proud of that.
Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment.
From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive.Starting life as Australia's most remote brewery at our spiritual home in Broome WA, Matso's is now enjoyed at pubs, bars and backyards right across the country.
In late December **** we launched Matso's on the other side of the country in Eumundi on the beautiful and laid back Sunshine Coast.Inspired by our original, our second home taps into the heritage of an old Queensland pub with a newly renovated building in the back, bringing a large indoor and outdoor made for the family or for a late arvo Ginger Beer on ice.About The RoleIf you enjoy hospitality and want to advance your career, we have an exciting Full time Duty Manager position available at Matso's Sunshine Coast.
You'll oversee the daily operations of the venue, making sure guests have a great experience, staff are well-trained and motivated, and the venue meets its quality and financial goals.Day to day, you'll lead the floor through service, coordinate food and beverage operations, train staff, handle customer complaints, and enforce health, safety and RSA standards.
You'll report to the Venue Manager.This role comes with real opportunities to develop your skills, meet new people, and make a positive impact at Matso's Sunshine Coast.What You'll Be DoingLead the floor day to day — direct the FOH team,



manage sections and keep service sharp through the rushOwn the guest experience: warm, attentive, genuine service with the little touches that make the differenceManage bookings and table flow on busy days (Now Book It), and keep ordering running smoothly (Mr Yum, H&L;)Run opening and closing procedures, and keep the venue clean, set and compliantWork hand-in-hand with the kitchen — run food, clear tables, manage the pass and cut down wastageKeep the ambience right: lighting, temperature and music checked every hour (we call it LITMUS)Train and develop the team on service, product knowledge and pouring the perfect beerUphold responsible service of alcohol, food safety and venue complianceWhat We're Looking For2+ years' hospitality experience, with real time spent leading a restaurant floorA natural floor manager — calm under pressure, quick to read a room, great with peopleProven ability to motivate and train a teamStrong knowledge of restaurant and bar service, plus a genuine passion for good beerFood handling certificate, and a working knowledge of liquor licensing and food safetyFirst aid / fire warden training (or the willingness to get there)Confident on venue systems — Mr Yum, Now Book It and H&L; a bonusThe Good StuffSupportive workplace — A stable team with room to grow your careerVenue and product benefits — Across our venues and products.Access to our Employee Assistance ProgramBe careful - Don't provide your bank or credit card details when applying for jobs.
Don't transfer any money or complete suspicious online surveys.
If you see something suspicious, report this job ad .
#J-*****-Ljbffr

📌 Duty Manager (Queensland)
🏢 Good Drinks Australia
📍 Queensland