San Lorenzo is a contemporary Italian restaurant focused on quality produce, traditional Italian techniques and modern presentation.
This is an excellent opportunity for an aspiring chef looking to develop their skills in a professional, quality-driven kitchen.
Working alongside an experienced kitchen team, you will gain hands‐on experience across all sections of the kitchen while learning the standards and techniques required in a busy contemporary restaurant.Key responsibilitiesAssisting chefs with daily preparation and servicePreparing ingredients to a high standardLearning and developing cooking techniquesAssisting with pasta, sauces, stocks, desserts and general preparationMaintaining a clean, organised and safe workstationFollowing food safety and hygiene standardsSupporting the kitchen team during busy serviceShowing a willingness to learn and take directionMaintaining consistency and attention to detailAbout youPrevious kitchen experience is preferred,



but not essentialCertificate III in Commercial Cookery or currently undertaking one is highly regardedA genuine passion for cooking and hospitalityStrong work ethic and positive attitudeReliable, punctual and well presentedAbility to work as part of a teamWillingness to learn and developAbility to work calmly in a busy kitchen environmentAbout usSan Lorenzo Restaurant is a contemporary Italian restaurant located in Scoresby, focused on quality produce, traditional Italian techniques and modern presentation.
Our menu features handmade pasta, fresh seafood, premium meats and seasonal produce, with a strong emphasis on preparing food from scratch.Opportunity to learn from an experienced kitchen teamTraining and development across multiple sectionsExposure to contemporary Italian cuisine and professional restaurant serviceSupportive and qualified working environmentOpportunity for career progression within the kitchenStaff mealsCompetitive remuneration based on experience and applicable award conditions
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📌 Commi Chef (Victoria)
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